Round Bottom Carbon Steel Wok Pan 14 in

Data updated 2026-09-06

This traditional pow wok is shaped from raw carbon steel using hand hammering techniques. Its curved profile promotes swift heat conduction and rapid oil circulation across the entire surface. Designed without synthetic coatings, the bare metal develops an organic patina through repeated seasoning and cooking, offering a reliable surface for high-heat Chinese culinary preparations.

A classic 14 in diameter accommodates family-sized meals while allowing ample space for tossing greens, noodles, and proteins. The classic round bottom requires dedicated burner support or a wok ring to ensure firm stability over open gas flames. Its sloped walls keep energetic stir fries contained within the vessel during rapid tossing.

Finished with an integrated sturdy handle, the pan allows for confident control during high-temperature searing and tossing motions. Because it contains no chemical layers, it withstands extreme cooking heat without degrading. Regular post-cook washing with hot water, thorough drying, and light oil application will maintain its clean finish and performance over time.

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