Uncoated Flat Bottom Carbon Steel Wok 14 in

Data updated 2026-09-06

This 14 in bare carbon steel wok provides a chemical-free culinary tool tailored for versatile stovetop setups. Formed through traditional hammer techniques, the vessel displays subtle dimples that help guide liquids and keep cooking fats evenly distributed across the interior, promoting reliable browning without synthetic coatings.

Engineered with a stable flat base, the pan rests securely directly atop standard gas burners and flat cooking surfaces. This design ensures maximum thermal transfer to the base while preserving the wide, sloped sides necessary for sweeping ingredients away from intense heat zones to prevent scorching during multi-stage recipes.

A sturdy single handle offers a confident hold when tilting sauces or tossing proteins. As bare carbon steel, the pan requires routine washing with warm water, prompt drying, and a light wipe of cooking oil to protect the bare surface and gradually build an enduring, natural nonstick finish through everyday use.

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