Woks / Mammafong
Carbon Steel · Chinese Style

Mammafong Woks

Home cooks and professionals use these hand-hammered carbon steel pans to achieve authentic stir-fry results. These traditional tools feature chemical-free surfaces for high-heat cooking

Carbon Steel Woks 14-Inch Woks Chinese Style Woks Professional Grade Woks Round Bottom Woks Hand Hammered Woks Pow Woks Flat Bottom Woks Large Woks Deep Stir-Fry Pans Uncoated Woks Pre-Seasoned Woks Woks for Gas Stoves Oven Safe Woks Blue Woks Nonstick Woks Woks for Electric Stoves 12-Inch Woks
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Round Bottom Carbon Steel Wok Pan 14 in Check price
The gist

Hand Hammered Build

Traditional construction ensures a textured surface for authentic stir frying.

Chemical Free Surface

The carbon steel material contains no artificial nonstick coatings.

Versatile Bottom Shapes

Select between round or flat bottoms to match your stove.

Listings

6 woks in this lineup

About this lineup

Professional Carbon Steel Standards

These 14 in and 16 in pans are crafted from heavy-duty carbon steel for gas stove compatibility. Models include pre-seasoned blue steel options and traditional pow wok designs.

  • Authentic hand hammered texture
  • Pre-seasoned blue carbon steel
  • Traditional pow wok handles
  • Flat and round bottom profiles
  • Professional grade 16 in sizes
  • Natural non-stick development
Built this way

Traditional Pow Woks

These models feature a single long handle for tossing ingredients over high heat. They are ideal for gas stoves and authentic Chinese techniques.

Pre-Seasoned Blue Steel

The blue carbon steel models come ready for immediate use. This treatment helps prevent rust and builds a natural patina quickly.

Flat Bottom Utility

The 14 in flat bottom models provide stability on modern ranges. They offer the same hand-hammered quality with a broader contact surface.

Professional Sizing

Large 16 in options cater to high-volume cooking needs. These heavy-duty pans maintain consistent temperatures for professional results.

Buyers

Buyer notes

Denise 5.0

The hand-hammered surface on the 14 in round bottom model holds oil perfectly for searing meat.

Beverly 4.6

I use the pre-seasoned blue carbon steel flat bottom pan on my gas range for consistent daily stir frying.

Rachel 4.9

The 16 in professional grade pan is large enough to handle family-sized meals without losing heat.

Quick answers

Mammafong Questions

What materials are used in Mammafong woks?

These pans are made from hand-hammered carbon steel with no chemical coatings.

Which models are best for gas stoves?

The 14 in traditional round bottom pow woks are designed specifically for gas stove use.

Are there pre-seasoned options available?

Yes, the brand offers pre-seasoned blue carbon steel models in 14 in sizes.

What is the largest size offered?

The collection includes a large 16 in traditional carbon steel flat bottom pan.