Hand Hammered Build
Traditional construction ensures a textured surface for authentic stir frying.
Woks
/ Mammafong
Carbon Steel · Chinese Style
Mammafong Woks
Home cooks and professionals use these hand-hammered carbon steel pans to achieve authentic stir-fry results. These traditional tools feature chemical-free surfaces for high-heat cooking
Standout
Worth noticing
Chemical Free Surface
The carbon steel material contains no artificial nonstick coatings.
Versatile Bottom Shapes
Select between round or flat bottoms to match your stove.
In this catalog
The Mammafong mix here
Hand Hammered
5 of 6 in this set
Pre-Seasoned
3 of 6 in this set
- 4/6 with weight · typical 2.27 kg
- 6/6 with long · typical 57 cm
- 6/6 with across · typical 35.6 cm
- 6/6 with tall · typical 10.2 cm
- 5/6 with fit · typical 14 in
Current set
6 woks listed here
Collections Carbon Steel Hand Hammered
Why this brand is here
Professional Carbon Steel Standards
These 14 in and 16 in pans are crafted from heavy-duty carbon steel for gas stove compatibility. Models include pre-seasoned blue steel options and traditional pow wok designs.
- Authentic hand hammered texture
- Pre-seasoned blue carbon steel
- Traditional pow wok handles
- Flat and round bottom profiles
- Professional grade 16 in sizes
- Natural non-stick development
Designed around
The lineup
This Mammafong set is built around Carbon Steel Woks, 14-Inch Woks, Chinese Style Woks, Professional Grade Woks.
Under the hood
Titles in this Mammafong set call out the build that shows up in Round Bottom Carbon Steel Wok Pan 14 in; Uncoated Flat Bottom Carbon Steel Wok 14 in; Pre Seasoned Blue Carbon Steel Wok 14 in.
Made to use
Mammafong woks here match Carbon Steel Woks, 14-Inch Woks, Chinese Style Woks, Professional Grade Woks as the titles describe them.
Where models split
Titles already name the split: Round Bottom Carbon Steel Wok Pan 14 in; Uncoated Flat Bottom Carbon Steel Wok 14 in; Pre Seasoned Blue Carbon Steel Wok 14 in.
First-hand
Buyer notes
The hand-hammered surface on the 14 in round bottom model holds oil perfectly for searing meat.
I use the pre-seasoned blue carbon steel flat bottom pan on my gas range for consistent daily stir frying.
The 16 in professional grade pan is large enough to handle family-sized meals without losing heat.
Close labels
Other brands like Mammafong
Questions
Mammafong Questions
What materials are used in Mammafong woks?
These pans are made from hand-hammered carbon steel with no chemical coatings.
Which models are best for gas stoves?
The 14 in traditional round bottom pow woks are designed specifically for gas stove use.
Are there pre-seasoned options available?
Yes, the brand offers pre-seasoned blue carbon steel models in 14 in sizes.
What is the largest size offered?
The collection includes a large 16 in traditional carbon steel flat bottom pan.